
MUFAs
are monounsaturated fatty acids. MUFAs are considered a healthy type of
fat. If your diet includes unsaturated fats such as MUFAs (and
polyunsaturated fats) instead of saturated fats and trans fats, you may
gain certain health benefits.
Consuming monounsaturated fatty acids may help lower your risk of
heart disease by improving risk factors. For instance, MUFAs may lower
your total and low-density lipoprotein (LDL) cholesterol levels but
maintain or increase high-density lipoprotein (HDL) cholesterol. MUFAs
may also help normalize blood clotting. And some research shows that
MUFAs may also benefit insulin levels and blood sugar control, which can
be especially helpful if you have type 2 diabetes.
MUFAs are a central part of the heart-healthy Mediterranean diet. But
even if you don’t follow a Mediterranean-style diet, you can include
more of these MUFA-rich foods in your diet:
Avocados
Canola oil
Nuts, such as almonds, cashews, pecans and macadamias
Nut butters
Olive oil
Olives
Peanut oil
Just don’t go overboard. All fats, including MUFAs, are high in
calories, so use MUFAs only in moderation. Consume MUFA-rich foods
instead of other fatty foods, not in addition to them. The Dietary
Guidelines for Americans recommend that fat make up no more than 20 to
35 percent of your daily calories.
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